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    You are in: Home / Recipes / Chocolate Hazelnut Spread - Sugar Free Recipe
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    Chocolate Hazelnut Spread - Sugar Free

    Average Rating:

    2 Total Reviews

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    • on January 19, 2012

      I made this recipe to use in Buckeye Dip and it worked out so perfectly. The spread was creamy and chunky at the same time, a bit like marzipane. The chocolate flavour was intense (I used half carob and half cocoa powder) and for me 1 tbs of honey was perfect. It was only slightly sweet with a bit of bitterness from the cocoa and lots of nut flavour. YUM!
      Instead of oil, I added water (about 5 tbs) and that worked just fine. Ill surely make this often again playing with different flavourings (coconut or vanilla maybe). THANK YOU SO MUCH for sharing this wonderful recipe with us, cookingpompom! :)
      Made and reviewed for the Best of 2011 Recipe Tag Game in January 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 30, 2011

      I used cocoa and roasted hazelnuts to get the hazelnut meal. It's great. A bit thick but so good with a spoon. Thanks cookingpompon :) Made for PAC Fall 2011

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Chocolate Hazelnut Spread - Sugar Free

    Serving Size: 1 (52 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 167.6
     
    Calories from Fat 9
    36%
    Total Fat 1.0 g
    1%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 156.7 mg
    6%
    Total Carbohydrate 40.6 g
    13%
    Dietary Fiber 2.0 g
    8%
    Sugars 34.4 g
    137%
    Protein 2.1 g
    4%

    The following items or measurements are not included:

    hazelnut meal

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