Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chocolate-Hazelnut Spread (Nutella) Recipe
    Lost? Site Map

    Chocolate-Hazelnut Spread (Nutella)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    CoffeeMom's Note:

    I'm posting this in response to a recipe request. Let me know how it is. The quantity and prep/ cooking times are a guess.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees F.
    2. 2
      Place hazelnuts in a single layer on a shallow baking pan.
    3. 3
      Toast until the skins are almost black, about 15 minutes.
    4. 4
      Wrap hot hazelnuts in a clean kitchen towel, and rub until most of the skins have come off.
    5. 5
      Discard skins.
    6. 6
      Process nuts in the bowl of a food processor, scraping down sides of bowl occasionally, until they have liquefied, about 5 minutes.
    7. 7
      Set the hazelnuts aside.
    8. 8
      Combine the condensed milk, chocolate chips, and honey in a heatproof bowl or the top of a double boiler; set over a pan of simmering water.
    9. 9
      Stirring occasionally, heat until the chocolate chips have melted, about 3 minutes.
    10. 10
      Add the hot chocolate mixture to the liquefied hazelnuts, and process until the mixture is smooth, about 5 minutes.
    11. 11
      Transfer the spread to an airtight container, and store, refrigerated, up to 1 month.

    Browse Our Top Condiments, Etc. Recipes

    Ratings & Reviews:

    • on January 15, 2010

      55

      I love this recipe and made it as Christmas gifts. Everyone loved it!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 05, 2009

      55

      This is it! It taste exactly like Nutella! So much cheaper to make too. Thank you!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 30, 2006

      45

      Loved the recipe, It even costed less to make than to buy. It tastes better as well

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Chocolate-Hazelnut Spread (Nutella)

    Serving Size: 1 (105 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 403.2
     
    Calories from Fat 163
    40%
    Total Fat 18.1 g
    27%
    Saturated Fat 7.3 g
    36%
    Cholesterol 19.5 mg
    6%
    Sodium 75.8 mg
    3%
    Total Carbohydrate 59.3 g
    19%
    Dietary Fiber 2.3 g
    9%
    Sugars 56.0 g
    224%
    Protein 7.1 g
    14%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites