Chocolate-Hazelnut & Raspberry Toasts
"Transform your toast with decadent chocolate-hazelnut spread and tangy raspberries."
photo by Food.com
- Ready In:
- 15mins
- Ingredients:
- 5
- Yields:
-
12 pieces
- Serves:
- 6
ingredients
- 1 French baguette, sliced
- 1 (13 ounce) container nutella
- 1 1⁄2 cups raspberries
- 1⁄2 cup crushed hazelnuts
- 1 dash powdered sugar
directions
- Heat oven to 375 degrees.
- Cut baguette into slices. Place in a single layer on a baking sheet. Bake about 10 minutes until light brown and toasted.
- Spread Nutella over each toast and top with raspberries, pistachios and a sprinkle of powdered sugar.
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RECIPE SUBMITTED BY
Food.com
United States
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