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1/2 Photos of Chocolate & Hazelnut Muhallabieh - Middle Eastern Cream Tart
Muhallabieh is typically a Lebanese dessert but is popular all over the Middle East in various forms. The best way I could describe it is that it tastes like chocolate covered turkish delight!!! This is a particularly good but very sweet version :) I sometimes like to use almonds in place of the hazelnuts, I also double the rose water & the cocoa powder. I also like to omit the condensed milk & just use all milk (including milk in place of the water) & then sweeten which means that the tart is no longer sickly sweet! Chilling time not included..
Units: US | Metric
Serving Size: 1 (169 g)
Servings Per Recipe: 8
The following items or measurements are not included: