Chocolate Hazelnut Iced Chai

"This was inspired by the Thai Iced tea that our Thai restaurants serve. I don't usually post recipes that require such a specific ingredient but I'm hoping members will be inspired to try other flavors as well as what is posted. http://www.stashtea.com has this specific tea. They also have vanilla nut creme and creme caramel which I haven't tried but would probably be yummy!"
 
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Ready In:
10mins
Ingredients:
5
Yields:
2 cups concentrate
Serves:
4
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ingredients

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directions

  • Boil water.
  • Meanwhile put all teabags into a 2 cup glass measuring cup. (or into another heat proof container). Pour hot water over teabags.
  • Steep for at least 5 minutes. It may taste bitter but don't be concerned. The sugar and milk will even it out.
  • Remove teabags and add sugar. Stir until sugar is dissolved.
  • To Serve immediately: Add ice to 4 cups. Divide tea among the cups and add 1/2 cup soymilk to each.
  • To Store: Put tea concentrate into fridge. When ready to serve pour 1/2 cup of concentrate and 1/2 cup of soymilk into a cup and enjoy!
  • NOTE: This is actually a decaf tea. If you want to serve this as a dessert tea just try a decaf regular tea so that the whole beverage is decaf. Also if you use plain or unsweetend soymilk you will want to add more sugar.

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Reviews

  1. I love Stash and had the requested tea, my changes were to use Splenda in place of sugar and I used True Almond Milk (vanilla flavor) as it was in my fridge. It all combined to make a really lovely afternoon break with an excellent flavor and smooth body. :D
     
  2. Wanting to get the right idea of what to expect from this recipe, I followed it right on down, & we were greatly pleased at the results ~ Wonderfully satisfying beverage! Thanks for sharing it! [Tagged & made in Please Review My Recipe]
     
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RECIPE SUBMITTED BY

I am married and spend my time as a "home manager." [This is the PC way of saying that I'm a homemaker :o)] My daughter is a toddler and a joy most of the time. I'm blessed that she loves vegetables... she will even pick them over carbs! I have always loved to cook and I like to try new things. It is hard for me to stick to a recipe though... I'm always changing things which is why I chose "Chef Tweaker". Reviews: I follow the suggestions that are on the stars. 5 Stars = Outstanding! 4 Stars = Loved it 3 Stars = Liked it 2 Stars = OK 1 Star = Didn't Like it No Star = Posting a comment only (I use this when I've tweaked too much!) Pet Peeves: Recipe ingredients not written in the order required in the recipe. <img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg">
 
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