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I love Stash and had the requested tea, my changes were to use Splenda in place of sugar and I used True Almond Milk (vanilla flavor) as it was in my fridge. It all combined to make a really lovely afternoon break with an excellent flavor and smooth body. :D

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Annacia March 06, 2013

Wanting to get the right idea of what to expect from this recipe, I followed it right on down, & we were greatly pleased at the results ~ Wonderfully satisfying beverage! Thanks for sharing it! [Tagged & made in Please Review My Recipe]

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Sydney Mike April 21, 2011
Chocolate Hazelnut Iced Chai