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    You are in: Home / Recipes / Chocolate-Hazelnut Ice Cream Sandwiches Recipe
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    Chocolate-Hazelnut Ice Cream Sandwiches

    Chocolate-Hazelnut Ice Cream Sandwiches. Photo by Chef Jean

    1/1 Photo of Chocolate-Hazelnut Ice Cream Sandwiches

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 25 mins

    25 mins

    3 hrs

    Chef PotPie's Note:

    These sound delicious. I just found this recipe in BHG magazine. I'm going to try and get to these before summer is over! Cooking time is freezing time.)

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    Ingredients:

    Serves: 8

    Yield:

    sandwic ...

    Units: US | Metric

    • 16 chocolate wafers (such as Nabisco Famous Chocolate Wafers)
    • 1/3 cup chocolate hazelnut spread (such as Nutella)
    • 1 pint premium chocolate ice cream
    • 1/3 cup chopped toasted hazelnuts

    Directions:

    1. 1
      Spread flat side of each wafer with hazelnut spread; set aside. Scoop 8 ice cream balls, about 3 tablespoons each; keep in freezer until ready to assemble.
    2. 2
      To assemble sandwiches, remove ice cream balls from freezer; let stand 1 minute to soften. Place 1 ice cream ball on 8 hazelnut-spread wafers. Top with remaining wafers; press gently together.
    3. 3
      Sprinkle edges with nuts. Place sandwiches on baking sheet lined with waxed paper; freeze 3 hours or until firm. To store, freeze up to two weeks in self-sealing plastic bags. Makes 8 sandwiches.

    Ratings & Reviews:

    • on June 23, 2011

      55

      These are wonderful! I didn't have chocolate cookies so I used graham crackers. They turned out great, but I bet the chocolate would be even better. I love the Nutella inside the sandwhich and the crunch of the nuts on the outside. Made for ZWT 7.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chocolate-Hazelnut Ice Cream Sandwiches

    Serving Size: 1 (63 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 225.1
     
    Calories from Fat 111
    49%
    Total Fat 12.4 g
    19%
    Saturated Fat 6.5 g
    32%
    Cholesterol 11.4 mg
    3%
    Sodium 112.9 mg
    4%
    Total Carbohydrate 26.5 g
    8%
    Dietary Fiber 2.0 g
    8%
    Sugars 18.8 g
    75%
    Protein 3.5 g
    7%

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