Chocolate-Hazelnut Ice Cream Sandwiches
photo by Chef Jean
- Ready In:
- 3hrs 25mins
- Ingredients:
- 4
- Yields:
-
8 sandwiches
- Serves:
- 8
ingredients
- 16 chocolate wafers (such as Nabisco Famous Chocolate Wafers)
- 1⁄3 cup chocolate hazelnut spread (such as Nutella)
- 1 pint premium chocolate ice cream
- 1⁄3 cup chopped toasted hazelnuts
directions
- Spread flat side of each wafer with hazelnut spread; set aside. Scoop 8 ice cream balls, about 3 tablespoons each; keep in freezer until ready to assemble.
- To assemble sandwiches, remove ice cream balls from freezer; let stand 1 minute to soften. Place 1 ice cream ball on 8 hazelnut-spread wafers. Top with remaining wafers; press gently together.
- Sprinkle edges with nuts. Place sandwiches on baking sheet lined with waxed paper; freeze 3 hours or until firm. To store, freeze up to two weeks in self-sealing plastic bags. Makes 8 sandwiches.
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RECIPE SUBMITTED BY
Chef PotPie
Southworth, Washington
One of the old time founding members of Recipezaar. I live in Port Orchard, Washington.
I LOVE to cook and bake nearly everything!
I HATE to see people join the site, have no published recipes, but rag on another cook in a review on a recipe they haven't even tried or didn't follow.
Oh, and I hate cilantro, too. :)