1 Review

Delicious!!! These tasty little friands were super easy to make and tasted divine. For anyone who can have wheat the gluten-free flour could be substituted with an equal quantity of regular wheat flour. I used a 150 gram packet of hazelnut meal and added some extra chopped chocolate to the tops of the friands before baking. Great recipe Pat. Photo also to be posted

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**Jubes** September 26, 2011
Chocolate Hazelnut Friands