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Found this recipe on another website while looking for French recipes for ZWT 3 '07.
Make and share this Chocolate Hazelnut Fondue recipe from Food.com.
- Stir chocolate syrup and chocolate-hazelnut spread together in a small saucepan over low heat until smooth and warm.
- Prep fruit and cake.
- Serve on a platter with fondue in middle.
- Sauce can be served warm or at room temperature.
- MAKE AHEAD TIP: The sauce will keep, covered, in the refrigerator for up to 3 weeks.