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Total Time
10mins
Prep 5 mins
Cook 5 mins

Found this recipe on another website while looking for French recipes for ZWT 3 '07.

Ingredients Nutrition

  • 23 cup chocolate syrup
  • 14 cup chocolate hazelnut spread, such as Nutella
  • 1 pint strawberry
  • 3 kiwi fruits, sliced
  • 2 oranges, peeled and sectioned
  • 5 12 ounces angel food cake, cubed

Directions

  1. Stir chocolate syrup and chocolate-hazelnut spread together in a small saucepan over low heat until smooth and warm.
  2. Prep fruit and cake.
  3. Serve on a platter with fondue in middle.
  4. Sauce can be served warm or at room temperature.
  5. MAKE AHEAD TIP: The sauce will keep, covered, in the refrigerator for up to 3 weeks.