Chocolate-Hazelnut Cream Puffs

"Chocoholic friends and family will know you fussed when they taste these mini chocolate cream puffs filled with creamy, chocolate-hazelnut flavor. These tiny treats are as pretty as a picture and worth every mouth-watering bite.”"
 
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Ready In:
1hr 10mins
Ingredients:
12
Serves:
12
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ingredients

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directions

  • For filling, in a small mixing bowl, beat cream cheese and 2 tablespoons sugar until smooth. Gradually beat in hazelnut spread and cream until blended. Stir in nuts. Cover and refrigerate.
  • In a bowl, combine the flour, cocoa and remaining sugar. In a large saucepan, bring water, butter and salt to a boil. Add flour mixture all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny. Drop by rounded tablespoonfuls 2 inches apart onto greased baking sheets.
  • Bake at 400° for 20-25 minutes or until set and browned. Remove to wire racks. Immediately split puffs open; remove and discard soft dough from inside. Cool completely. Spoon filling into cream puffs; replace tops. Dust with confectioners' sugar. Refrigerate leftovers. Yield: 2 dozen.

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Reviews

  1. These are Great! I served them at a party I catered and the guest ate them as fast as I could get them on the tray. Thanks
     
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RECIPE SUBMITTED BY

<p>I LIVE IN CHARLESTON, MO, A SMALL TOWN NEAR THE BOOTHEEL OF MO. I RETIRED IN 2000 BUT COULD NOT STAND BEING HOME WITH DH ALL THE TIME. I BEGAN WORKING PART TIME (6 HOURS A DAY) IN 2001. I KEEP BOOKS FOR A FAMILY OF FARMERS AND LOVE MY JOB. I TOOK UP GOLF A FEW YEARS AGO SO THAT DH AND I WOULD HAVE SOMETHING TO DO TOGETHER NOW THAT WE ARE THROUGH RAISING CHILDREN. <br />I LOVE TO COOK BUT REALLY LOVE BAKING. I LOVE TO ENTERTAIN AND AM ALWAYS LOOKING FOR THAT UNUSUAL RECIPE TO TRY.</p>
 
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