Recipe by Annacia
A creamy blend of rich chocolate and hazelnuts makes this drink addictive. If you want to make it truly decadent, top with whipped cream and a dusting of cocoa powder.
Top Review by NorthwestGal
Oh my, this was a really special treat that we enjoyed after dinner last evening. The hazelnut flavor really came forward nicley without being overpowering, and it was the perfect companion to the creamy Godiva chocolate liqueur. We loved it! Thanks for posting your recipe, Annacia. I served these in coffee mugs instead of wine glasses, and I didn't preheat the mugs, but I hope my review still counts.
- 10 ounces medium roast brewed coffee
- 1 ounce godiva chocolate liqueur
- 1 ounce hazelnut-flavored liqueur
- sugar (optional)