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    You are in: Home / Recipes / Chocolate Hazelnut Cake Recipe
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    Chocolate Hazelnut Cake

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs

    2 hrs 30 mins

    30 mins

    JackieOhNo!'s Note:

    Leave Room For Dessert !! From Woman's World Magazine 11/23/04. Even if you've never baked a cake, it's easy to make this candy-studded masterpiece. You can also make ahead by freezing unfrosted cake layers, wrapped in plastic wrap and foil, for up to 2 months before you need them.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (18 1/4 ounce) package devil's food cake mix
    • 1 cup buttermilk
    • 3 eggs
    • 1/2 cup canola oil
    • 1 (5 1/3 ounce) package ferrero rocher hazelnut truffles, unwrapped, chopped
    • 3 (16 ounce) cans milk chocolate frosting
    • 1/2 cup chocolate hazelnut spread, such as Nutella
    • 1 tablespoon milk
    • marzipan, fruit, and (optional)
    • chocolate leaves (optional)

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Coat two 9-inch round cake pans with cooking spray.
    3. 3
      At low speed beat cake mix, buttermilk, eggs, and oil until combined, 30 seconds.
    4. 4
      Increase speed to medium-high; beat 2 minutes. Stir in half of chopped candy.
    5. 5
      Divide batter between pans. Bake 25-30 minutes or until toothpick inserted into centers comes out clean.
    6. 6
      Cool on racks 5 minutes. Remove from pans; cool completely on racks.
    7. 7
      Combine 3/4 cup frosting, chocolate-hazelnut spread, milk, and remaining candy.
    8. 8
      Place 1 cake layer on serving plate; spread with frosting mixture. Top with remaining cake layer. Spread top and side of cake with remaining frosting. Garnish with marzipan fruit and chocolate leaves, if desired.

    Ratings & Reviews:

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    Nutritional Facts for Chocolate Hazelnut Cake

    Serving Size: 1 (159 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 606.8
     
    Calories from Fat 276
    45%
    Total Fat 30.6 g
    47%
    Saturated Fat 7.1 g
    35%
    Cholesterol 40.4 mg
    13%
    Sodium 455.8 mg
    18%
    Total Carbohydrate 83.9 g
    27%
    Dietary Fiber 2.0 g
    8%
    Sugars 67.3 g
    269%
    Protein 5.0 g
    10%

    The following items or measurements are not included:

    hazelnut truffles

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