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    You are in: Home / Recipes / Chocolate Hazelnut Brownies Recipe
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    Chocolate Hazelnut Brownies

    Total Time:

    Prep Time:

    Cook Time:

    39 mins

    15 mins

    24 mins

    groovey blonde's Note:

    Sooo Delicious! My family devours these! They are chewy, and big enough to share–though you may want every bite! For the richest flavor, use dark chocolate and cocoa such as Scharffen Berger. --Recipe from Sunset Magazine.

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    Ingredients:

    Serves: 8

    Yield:

    oversiz ...

    Units: US | Metric

    • 1/2 cup butter
    • 1 ounce unsweetened chocolate, finely chopped
    • 1 cup sugar
    • 1/4 cup unsweetened cocoa powder
    • 2 large eggs
    • 1 teaspoon vanilla
    • 1/2 teaspoon salt
    • 3/4 cup flour
    • 1/2 cup chocolate hazelnut spread (Nutella)

    Directions:

    1. 1
      Preheat oven to 350°. Generously butter 8 muffin cups.
    2. 2
      Microwave 1/2 cup butter in a heatproof bowl to melt. Add chocolate, stirring until melted, then add sugar and cocoa and stir to blend. Whisk in eggs, vanilla, and salt. Add flour and stir until smooth. Spoon batter evenly into muffin cups.
    3. 3
      Using a small spoon, make a depression in each portion of batter 1 inches wide and 1/2 inches deep. Spoon 1 tablespoons chocolate hazelnut spread into each.
    4. 4
      Bake until a toothpick inserted into brownie part comes out with just a few moist crumbs, 20 to 24 minutes. Let cool on a rack about 10 minutes. Using a small metal spatula, loosen brownies from pans, move to rack, and cool completely.
    5. 5
      Make ahead: Up to 1 day.

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    Nutritional Facts for Chocolate Hazelnut Brownies

    Serving Size: 1 (89 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 385.0
     
    Calories from Fat 185
    48%
    Total Fat 20.5 g
    31%
    Saturated Fat 10.0 g
    50%
    Cholesterol 83.3 mg
    27%
    Sodium 253.8 mg
    10%
    Total Carbohydrate 48.1 g
    16%
    Dietary Fiber 2.8 g
    11%
    Sugars 35.4 g
    141%
    Protein 4.8 g
    9%

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