Chocolate Hazelnut Bread (Bread Machine)

Total Time
Prep 0 mins
Cook 0 mins

Ingredients Nutrition


  1. Warm milk in microwave for 40 seconds on high, run egg under tap water for a minute if its cold.
  2. Add ingredients in the order suggested by the manufacturer, except the chocolate chips and the nuts.
  3. Set the cycle to sweet/nut/fruit cycle, 1 1/2 lb loaf.
  4. Check the dough after about 5 minutes, if its too wet then add a tablespoon of flour at a time, if its too dry then add a tablspoon of water at a time, until dough forms a smooth round ball.
  5. Add the nuts and chips at the add-in beep.


Most Helpful

This was not as I expected, but I loved eating it for breakfast - toasted, with peanut butter spread on top. Super tasty! It was a little crumbly, so I might try to add a bit more milk next time. Thanks!

Bama Chef May 01, 2006

This bread came out great for me. This has a very soft, tender texture and a lovely dark brown color. The flavor was very nice -not overly chocolatey, but still very tasty. I skipped the warming steps as my machine has a built in warming cycle for the ingredients. I found the measurements to be very accurate. This produced a 1 1/2 pound size loaf.

HeatherFeather August 21, 2004

I'm sorry this bread didn't work for you. I make it in my bread machine and use it to make excellent peanut butter sandwiches. Maybe its the flour?

najwa August 28, 2002

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