Chocolate Hazelnut Bread (Bread Machine)

Submitted by najwa

• Ingredients: 13
• Serves: 12

ingredients

• 3⁄4 cup nonfat milk
• 2 tablespoons nonfat milk
• 1 large egg
• 1 1⁄2 tablespoons butter, at room temperature
• 1 teaspoon salt
• 3 cups bread flour
• 1⁄4 cup brown sugar
• 3 tablespoons unsweetened cocoa powder
• 1 teaspoon vanilla
• 1 teaspoon cinnamon
• 2 1⁄4 teaspoons yeast
• 1⁄2 cup chocolate chips
• 1⁄2 cup hazelnuts, roughly chopped

directions

1. Warm milk in microwave for 40 seconds on high, run egg under tap water for a minute if its cold.
2. Add ingredients in the order suggested by the manufacturer, except the chocolate chips and the nuts.
3. Set the cycle to sweet/nut/fruit cycle, 1 1/2 lb loaf.
4. Check the dough after about 5 minutes, if its too wet then add a tablespoon of flour at a time, if its too dry then add a tablspoon of water at a time, until dough forms a smooth round ball.
5. Add the nuts and chips at the add-in beep.

Reviews

[Bama Chef]

This was not as I expected, but I loved eating it for breakfast - toasted, with peanut butter spread on top. Super tasty! It was a little crumbly, so I might try to add a bit more milk next time. Thanks!

 

[HeatherFeather]

This bread came out great for me. This has a very soft, tender texture and a lovely dark brown color. The flavor was very nice -not overly chocolatey, but still very tasty. I skipped the warming steps as my machine has a built in warming cycle for the ingredients. I found the measurements to be very accurate. This produced a 1 1/2 pound size loaf.

 

[najwa]

I'm sorry this bread didn't work for you. I make it in my bread machine and use it to make excellent peanut butter sandwiches. Maybe its the flour?

 

[Charishma_Ramchandani]

I'm sorry this really did not work out for me. With the quantity of each of the ingredients mentioned here in the recipe, I made this bread y'day evening. The dough was really dry- on mixing it all together, the dough was so dry, that there were a million small balls of the dough in the mixing bowl. In order to give it some consistency, I added 3/4 cup water, 1 cup milk, 1 more tsp. of vanilla essence, 1 more cup of flour. I substituted the butter with margarine(I used 3 tbsps. of it). The bread was really really lacking taste, sorry, but I honestly don't like this bread AT ALL.