Chocolate Hazelnut Brandy Torte with Biscotti
Added October 25, 1999 | Recipe #2598
Total Time:
Prep Time:
Cook Time:
Directions:
1
1/2 cup Whole toasted hazelnuts In top of double boiler melt chocolate and butter together.
2
In large bowl, with electric mixer, beat eggs and sugar at high speed until lemon colored.
3
Add the chocolate/butter mixture and beat at medium speed until the butter is completely mixed in.
4
Add the brandy and mix throughly.
5
Pour the mixture over the biscuits.
6
Mix well.
7
Line a 9" cake pan with plastic wrap.
8
Pour in the mixture and cover with plastic wrap.
9
Freeze until ready to serve.
Ratings & Reviews:
This recipe is great, especially for chocolate lovers. It goes very well topped off with whipped cream. However the recipe never tells you what to do with the hazelnuts. So I just added them into the mixture along with the biscuits and turned the chocolate into it. It was delicious.
0 people found this review Helpful.
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Nutritional Facts for Chocolate Hazelnut Brandy Torte with Biscotti
Serving Size: 1 (171 g)
Servings Per Recipe: 6
Amount Per Serving
% Daily Value
Calories 771.0
Calories from Fat 510
66%
Total Fat 56.7 g
87%
Saturated Fat 30.1 g
150%
Cholesterol 151.8 mg
50%
Sodium 481.9 mg
20%
Total Carbohydrate 62.5 g
20%
Dietary Fiber 4.1 g
16%
Sugars 40.0 g
160%
Protein 8.4 g
16%
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