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    You are in: Home / Recipes / Chocolate-Hazelnut Biscotti Recipe
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    Chocolate-Hazelnut Biscotti

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    ChefOnTheMoon's Note:

    The biscotti from The Bakehouse in Bloomington, IN are addictive. These can be baked three weeks ahead and frozen, making them an ideal Christmas gift This recipe came from Bon Appétit R.S.V.P. November 1999 The Bakehouse, Bloomington, IN

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    Ingredients:

    Yield:

    Dozen

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Line heavy large baking sheet with parchment paper.
    3. 3
      Grind 1/2 cup toasted hazelnuts in processor. Set aside.
    4. 4
      Whisk flour, cocoa, baking soda, baking powder and salt in large bowl, set aside.
    5. 5
      Beat butter and sugar in another large bowl to blend. Add eggs and vanilla and almond extracts and beat until well blended.
    6. 6
      Add flour mixture, mix well.
    7. 7
      Mix in 1 cup whole toasted hazelnuts, chocolate chips and 1/2 cup ground hazelnuts.
    8. 8
      Divide dough into 2 equal pieces.
    9. 9
      Shape each piece on baking sheet into 2 1/2-inch-wide by 14-inch-long log. Place logs on prepared baking sheet, spacing 2 1/2 inches apart (logs will spread during baking).
    10. 10
      Bake until logs feel firm when tops are gently pressed, about 35 minutes. Cool logs on baking sheet 15 minutes.
    11. 11
      Maintain oven temperature.
    12. 12
      Using long wide spatula, transfer baked logs to cutting board.
    13. 13
      Using serrated knife, cut warm logs crosswise into 1/2-inch-thick slices.
    14. 14
      Arrange slices, cut side down, on 2 baking sheets. Bake biscotti until firm, about 15 minutes. Transfer to racks and cool completely.
    15. 15
      (Chocolate-Hazelnut Biscotti can be prepared ahead. Store in airtight container up to 4 days, or wrap in foil and freeze in resealable plastic bags up to 3 weeks.).

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    Ratings & Reviews:

    • on December 06, 2008

      55

      These are great and I'm not usually a fan of chocolate cookies. I used regular butter and reduced the salt to 1/4 teaspoon kosher salt.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chocolate-Hazelnut Biscotti

    Serving Size: 1 (1600 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1748.8
     
    Calories from Fat 864
    49%
    Total Fat 96.0 g
    147%
    Saturated Fat 41.3 g
    206%
    Cholesterol 280.6 mg
    93%
    Sodium 764.5 mg
    31%
    Total Carbohydrate 215.1 g
    71%
    Dietary Fiber 14.6 g
    58%
    Sugars 126.0 g
    504%
    Protein 27.0 g
    54%

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