Haven't made these but was googling recipes and found the original on a website and it calls for 1 tsp ground cinnamon. Just thought I would let everyone know as the OP had accidently omitted it. Thanks Oh and will be making these tomorrow!!!
These are very good. They are a little difficult to handle. I looked at my dough in step 3 and knew that there was no way I would be kneading this dough....far too sticky. So, I just divided it in half and placed it on my baking sheets and did my best to form the logs with a rubber spatula. For step 5 I baked for the 10 minutes, then flipped them over and baked for another 10 minutes, as I like my biscotti very dry and crunchy. (Also, directions mention cinnamon, but it is not on the ingredient list...I used 1/2 tsp)