Chocolate Hazelnut Bars

Total Time
1hr 5mins
Prep 20 mins
Cook 45 mins

Holy chocorama! This is a holiday keeper!

Ingredients Nutrition


  1. BASE.
  2. Preheat oven to 350°.
  3. Grease a 9x13 baking pan.
  4. Stir together the flour with the brown sugar and salt.
  5. Slowly stir in the butter and mix until crumbly.
  6. Press mixture into the bottom of the pan.
  7. Bake until golden, around 15 minutes.
  8. Reduce heat to 325°.
  10. In a small bowl whisk together the cocoa with the flour, baking powder and salt.
  11. In a large bowl whisk together eggs with the butter, vanilla and sugar.
  12. Whisk in cocoa mixture and stir to well blended.
  13. Stir in the nuts and coconut.
  14. Pour over top of baked crust.
  15. Shake a bit to level top.
  16. Bake in oven until middle is firm, around 30 minutes.
  17. Remove and cool in pan on a rack.


Most Helpful

This is a great bar, they go fast!! I used almonds instead of hazelnuts only because I did'nt have any.. I LOVE THIS BAR!!

Cathy Winder March 04, 2002

Great! I actually used a mix of chopped almonds and walnuts for a double-nut bar. Nice and chewy.

Shasha June 28, 2008

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