2 Reviews

Made these fantastic bars. They really deserve more stars than 5*****. The taste is unbelievable. Mine didn't fall apart at all (followed your suggestion of whole egg, Gayla)I did add some extra nuts *sliced almonds* to the top Tok some to my elderly neighbors last night...they wanna adopt me. Thanks for posting this wonderful recipe.Caroline

0 people found this helpful. Was it helpful to you? [Yes] [No]
Caroline Cooks September 16, 2005
Chocolate-Hazelnut Bars