Total Time
Prep 15 mins
Cook 0 mins

You can subsitute any dried fruit in place of the dried cherries in this crunchy, sweet snack. This went nicely with a Mango Coconut Serbet that I served. Yummy. Note: I added 2 T toffee crunch that I found in our bulk section. Optional, but a nice addition

Ingredients Nutrition


  1. Preheat oven to 350.
  2. Place hazelnuts on a baking sheet. Bake for 20 minutes, stirring once halfway through cooking. Note: at this point, the recipe states to rub the skins off, but I left them on. Coarsely chop nuts.
  3. Combine nuts, cherries and ginger in a medium bowl.
  4. Place chocolate in a microwave safe measuring cup. Microwave at high for 1 minute (or until melted) stirring every 15 seconds. Add nuts and fruit, stirring just until combined.
  5. Spread mixture evenly on a jelly roll pan lined with foil; freeze. Break into pieces.