Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chocolate Hazelnut and Peanut Butter Cupcakes Recipe
    Lost? Site Map

    Chocolate Hazelnut and Peanut Butter Cupcakes

    Chocolate Hazelnut and Peanut Butter Cupcakes. Photo by Jif® Recipes

    1/1 Photo of Chocolate Hazelnut and Peanut Butter Cupcakes

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 24 mins

    1 hr

    24 mins

    Jif® Recipes's Note:

    .

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    cupcakes

    Units: US | Metric

    CUPCAKES

    • 1 (18 1/4 ounce) package Pillsbury® Moist Supreme® Classic White Premium Cake Mix
    • 1 cup water
    • 1/3 cup Crisco® Pure Vegetable Oil
    • 3 large eggs
    • 1/2 cup Jif® Creamy Peanut Butter

    FROSTING

    DECORATING

    • 1 cup Jif® Chocolate Flavored Hazelnut Spread
    • 1/4 cup dry roasted peanuts, chopped
    • 2 tablespoons shaved bittersweet chocolate

    Directions:

    1. 1
      For Cupcakes: HEAT oven to 350ºF. Line 24 muffin cups with paper baking cups. Prepare cake mix according to package directions using water, oil and eggs. Beat in peanut butter until smooth. Divide batter evenly into baking cups.
    2. 2
      BAKE for 24 to 26 minutes or until toothpick inserted in center comes out clean. Cool in pans 5 minutes. Remove from pans to wire rack to cool completely.
    3. 3
      For Frosting: BEAT shortening, butter and peanut butter in a large bowl, with an electric mixer on medium speed until smooth. Add powdered sugar, vanilla and salt. Mix slowly until combined. Beat on high for 3 to 5 minutes until light and fluffy.
    4. 4
      SPREAD 2 teaspoons hazelnut spread on each cupcake. Place frosting in decorator bag fitted with a star decorating tip (2A). Frost cupcakes by working in a circular motion moving toward center to build up frosting, creating a swirl effect, leaving chocolate exposed. Garnish with peanuts and shaved chocolate.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Chocolate Hazelnut and Peanut Butter Cupcakes

    Serving Size: 1 (995 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 163.3
     
    Calories from Fat 120
    74%
    Total Fat 13.4 g
    20%
    Saturated Fat 3.2 g
    16%
    Cholesterol 28.3 mg
    9%
    Sodium 98.7 mg
    4%
    Total Carbohydrate 8.5 g
    2%
    Dietary Fiber 0.7 g
    2%
    Sugars 7.0 g
    28%
    Protein 3.6 g
    7%

    The following items or measurements are not included:

    Pillsbury® Moist Supreme® Classic White Premium Cake Mix

    Jif® Chocolate Flavored Hazelnut Spread

    bittersweet chocolate

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes