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    You are in: Home / Recipes / Chocolate, Hazelnut and Ginger Biscotti Recipe
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    Chocolate, Hazelnut and Ginger Biscotti

    Average Rating:

     1 Total Reviews

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    • on December 19, 2006

      I had a little problem with the dough being very wet and sticky so I increased the flour by 1 cup, added in small increments. (I have just spotted this recipe on the epicurious website, identical except the flour is supposed to be 1 2/3 Cups.) When it came to cutting the slices, I found it tricky to cut them without the edges cracking off - but that is problem my problem, as it was the first time I've made biscotti. My family rated it between a 3 and a 5, I've yet to give it to my intended recipients. I would make it again, maybe increase the ginger a little for more zing!

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    Nutritional Facts for Chocolate, Hazelnut and Ginger Biscotti

    Serving Size: 1 (1123 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 91.7
     
    Calories from Fat 37
    40%
    Total Fat 4.1 g
    6%
    Saturated Fat 1.7 g
    8%
    Cholesterol 18.1 mg
    6%
    Sodium 60.1 mg
    2%
    Total Carbohydrate 13.0 g
    4%
    Dietary Fiber 0.7 g
    3%
    Sugars 8.8 g
    35%
    Protein 1.7 g
    3%

    The following items or measurements are not included:

    crystallized ginger

    Detailed Nutrition Values About Nutrition Info
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