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    You are in: Home / Recipes / Chocolate Harvest Nut Pie Recipe
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    Chocolate Harvest Nut Pie

    Average Rating:

     4 Total Reviews

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    • on May 04, 2011

      This is a dream of a chocolate nut pie :) I made a gluten free pie crust and reduced sugar and syrup: 1/4 cup brown sugar and 1/2 cup honey (I don't use corn syrup) - personal preference, I just don't like it very sweet. It didn't seem to affect the texture because the pie came out perfect, and the taste was fantastic. Thanks for posting!
      Made for Went To The Market.

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    • on July 10, 2010

      This is an amazing rich, nutty and delicously chocolate pie. I heated ours right before serving and added a big spoonful of Vanilla Bean ice cream on top to send it over the edge!

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    • on February 20, 2010

      This pie gets 5 stars alone for taste! That said, I think it would be better suited to a deep-dish crust, as my filling over-ran...It did puff up nicely, but the crust was covered with filling, so not too pretty :( I did cover it with whipped topping, and it tasted fabulous! I followed the directions, as stated, and the pie is very fudgy, rich and decadent. I will make this again, but next time, I'll try a bit larger crust. Thanks for sharing, Syd!

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    • on February 16, 2010

      This is a wonderful pie! Full of delicious ingredients; how could it not be? I will make this one again! Thanks for sharing.

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    Nutritional Facts for Chocolate Harvest Nut Pie

    Serving Size: 1 (141 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 476.3
     
    Calories from Fat 229
    48%
    Total Fat 25.4 g
    39%
    Saturated Fat 6.4 g
    32%
    Cholesterol 81.2 mg
    27%
    Sodium 248.0 mg
    10%
    Total Carbohydrate 61.4 g
    20%
    Dietary Fiber 3.5 g
    14%
    Sugars 25.6 g
    102%
    Protein 6.9 g
    13%
    Detailed Nutrition Values About Nutrition Info
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