Chocolate Hamentashen Filling

READY IN: 30mins
Recipe by MalkaChaya

This recipe makes a perfect hamentashen filling - it is almost a brownie consistency. It doesn't ooze out like so many jam/jelly fillings and doesn't burn like a chocolate chip filling. Yummy!!

Top Review by Baking Bear

The texture of this filling was sooo good inside the hamentashen I made this week. I read other reviews and decreased the coffee to 1/2 tsp. and increased the sugar to 1 cup. With these changes the filling was just the right sweetness for me and the coffee was not overpowering. The filling stayed inside well with no overflow. I will be using this recipe again. Thank you for a great recipe.

Ingredients Nutrition

Directions

  1. In a microwave proof bowl melt the 5 oz semisweet chocolate and the unsweetened chocolate together.
  2. Mix in all the margarine, flour, baking powder, salt, eggs, vanilla, coffee and sugar.
  3. Mix to combine and then fold in the chocolate chips and nuts.
  4. The extra filling (if any) may be made into chocolate brownie drop cookies.
  5. Makes enough filling for at least 3 dozen hamentashen.

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