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    Halloween Central >

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    You are in: Home / Recipes / Chocolate Halloween Mice Recipe
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    Chocolate Halloween Mice

    Chocolate Halloween Mice. Photo by Willowdragon

    1/6 Photos of Chocolate Halloween Mice

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    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    15 mins

    2 mins

    Dari Donovan's Note:

    Kids will love these and they are both fun and whimsical to make.

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    Units: US | Metric

    • 4 (1 ounce) semi-sweet chocolate baking squares
    • 1/3 cup sour cream
    • 1 cup chocolate wafer, finely crushed
    • 1/3 cup additional chocolate wafer, finely crumbled (for dark mice)
    • 1/3 cup confectioners' sugar (for white mice)
    • 24 silver dragees (small silver, edible balls for eyes)
    • 24 sliced almonds (for ears)
    • 12 licorice, strings (for tails)


    1. 1
      Melt the chocolate, and combine with sour cream. Stir in 1 cup of the chocolate wafer crumbs. Mix well. Cover and refrigerate until firm.
    2. 2
      Roll by level tablespoonfuls into balls. Mold to a slight point at one end (the nose).
    3. 3
      Roll dough in confectioners sugar (for white mice), or in chocolate wafer crumbs (for dark mice).
    4. 4
      On each mouse, place dragees in appropriate spot for eyes, almond slices for ears, and a licorice string for the tail.
    5. 5
      Refrigerate for at least two hours until firm.

    Ratings & Reviews:

    • on October 28, 2007


      These are very cute! I doubled the recipe to make enough to take to a Halloween party. Also, as it was an adult party, I added a bit of Kahlua to the sour cream before mixing it with the chocolate, just for a bit of zing! I also rolled them in chocolate sprinkles which gave them the look of mangy fur, before rolling them in the crumbs, and used red sprinkles for the eyes for a demonic look! They were a huge hit, and quite tasty!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 31, 2008


      Yes! This has all the components of a holiday treat: quick turnaround, minimal mess, and failsafe great results! I substituted chocolate graham crackers for the wafers, and used white ice cream toppers (like sprinkles, but bigger) for the eyes and nose. Crushed the crackers in there wrappers. Also, used leftover ingredients (I made a triple batch - more than I needed) I made a "rat". I will do this one again!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 27, 2012


      I loved these! So easy to make and so very tasty!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Chocolate Halloween Mice

    Serving Size: 1 (48 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 254.6
    Calories from Fat 109
    Total Fat 12.2 g
    Saturated Fat 5.9 g
    Cholesterol 7.1 mg
    Sodium 184.1 mg
    Total Carbohydrate 37.3 g
    Dietary Fiber 2.0 g
    Sugars 24.7 g
    Protein 2.9 g

    The following items or measurements are not included:



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