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    You are in: Home / Recipes / Chocolate Halloween Mice Recipe
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    Chocolate Halloween Mice

    Chocolate Halloween Mice. Photo by ChocolateTart

    1/6 Photos of Chocolate Halloween Mice

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    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    15 mins

    2 mins

    Dari Donovan's Note:

    Kids will love these and they are both fun and whimsical to make.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 4 (1 ounce) semi-sweet chocolate baking squares
    • 1/3 cup sour cream
    • 1 cup chocolate wafer, finely crushed
    • 1/3 cup additional chocolate wafer, finely crumbled (for dark mice)
    • 1/3 cup confectioners' sugar (for white mice)
    • 24 silver dragees (small silver, edible balls for eyes)
    • 24 sliced almonds (for ears)
    • 12 licorice, strings (for tails)

    Directions:

    1. 1
      Melt the chocolate, and combine with sour cream. Stir in 1 cup of the chocolate wafer crumbs. Mix well. Cover and refrigerate until firm.
    2. 2
      Roll by level tablespoonfuls into balls. Mold to a slight point at one end (the nose).
    3. 3
      Roll dough in confectioners sugar (for white mice), or in chocolate wafer crumbs (for dark mice).
    4. 4
      On each mouse, place dragees in appropriate spot for eyes, almond slices for ears, and a licorice string for the tail.
    5. 5
      Refrigerate for at least two hours until firm.

    Ratings & Reviews:

    Read All Reviews (9)

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    Nutritional Facts for Chocolate Halloween Mice

    Serving Size: 1 (48 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 254.6
     
    Calories from Fat 109
    43%
    Total Fat 12.2 g
    18%
    Saturated Fat 5.9 g
    29%
    Cholesterol 7.1 mg
    2%
    Sodium 184.1 mg
    7%
    Total Carbohydrate 37.3 g
    12%
    Dietary Fiber 2.0 g
    8%
    Sugars 24.7 g
    98%
    Protein 2.9 g
    5%

    The following items or measurements are not included:

    dragees

    licorice

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