Chocolate Gugelhupf

READY IN: 1hr 15mins
Recipe by Wendys Kitchen

A delicious variation.

Top Review by Tina and Dave

What a great cake! Used Australian cups. Very clear instructions so no confusion! I found it hard to 'marble' the mixture but I'm sure that's because it got quite warm - so next time I'll make sure I keep everything very cool! Many thanks!

Ingredients Nutrition


  1. Preheat oven to 180 Degrees Celsius.
  2. Spray a gugelhupf pan to grease.
  3. Using electric beater beat icing sugar, oil and vanilla sugar until smooth.
  4. Add egg yolks and mix until just combined.
  5. Mix in 1/2 the flour then 1/2 the milk. Repeat with the remaining. Mix until well combined.
  6. Using electric beater whisk egg whites until stiff.
  7. Gently fold through cake mix.
  8. Spoon half cake mix into container.
  9. Combine cocoa and extra milk in small bowl.
  10. Stir into remaining cake mix.
  11. Spoon into tin and using a knife fold together to get marbled effect.
  12. Bake in oven 1 hour until skewer inserted comes out clean.
  13. Cool and dust with icing sugar to serve.

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