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    You are in: Home / Recipes / Chocolate Gravy Recipe
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    Chocolate Gravy

    Chocolate Gravy. Photo by momaphet

    1/3 Photos of Chocolate Gravy

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    knightgoddess's Note:

    Perfect for a Saturday morning or special occasion brunch! One taste and you will be hooked!

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    Units: US | Metric


    1. 1
      Mix sugar and cocoa, set aside.
    2. 2
      Pour cream into medium saucepan.
    3. 3
      Add sugar and cocoa mixture.
    4. 4
      Stir and cook until boiling.
    5. 5
      Boil for a few minutes stirring constantly.
    6. 6
      Remove from heat and serve over warm biscuits.

    Browse Our Top Sweet Sauces Recipes

    Ratings & Reviews:

    • on March 15, 2011


      This is a nice, quick to make, basic chocolate sauce. I used Extra brut cocoa, but would still like a bit darker chocolate, I think this would be very kid friendly. Made for PAC Spring 20100

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    • on June 06, 2010


      Oh my!!! I was in the middle of baking off some shortcakes when I remembered your recipe. And I thought how lovely it would be drizzled over strawberry shortcake. This is really really lovely. I used a dutch cocoa and followed the recipe. This is dangerous stuff! :D BTW...I could drink this!! Thank you for sharing this yummy recipe knightgoddess!!

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    • on April 10, 2010


      My little boy sured loved this! :-) I enjoyed it too. The only reason I gave it 4 stars was because it seemed a bit thin, unlike other chocolate gravy recipes I've tried. But it was really yummy! Made for Spring 2010 PAC.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chocolate Gravy

    Serving Size: 1 (67 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 365.4
    Calories from Fat 201
    Total Fat 22.3 g
    Saturated Fat 13.7 g
    Cholesterol 81.5 mg
    Sodium 22.9 mg
    Total Carbohydrate 41.4 g
    Dietary Fiber 0.7 g
    Sugars 37.4 g
    Protein 1.9 g

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