Total Time
Prep 5 mins
Cook 10 mins

Perfect for a Saturday morning or special occasion brunch! One taste and you will be hooked!


  1. Mix sugar and cocoa, set aside.
  2. Pour cream into medium saucepan.
  3. Add sugar and cocoa mixture.
  4. Stir and cook until boiling.
  5. Boil for a few minutes stirring constantly.
  6. Remove from heat and serve over warm biscuits.
Most Helpful

This is a nice, quick to make, basic chocolate sauce. I used Extra brut cocoa, but would still like a bit darker chocolate, I think this would be very kid friendly. Made for PAC Spring 20100

momaphet March 15, 2011

Oh my!!! I was in the middle of baking off some shortcakes when I remembered your recipe. And I thought how lovely it would be drizzled over strawberry shortcake. This is really really lovely. I used a dutch cocoa and followed the recipe. This is dangerous stuff! :D BTW...I could drink this!! Thank you for sharing this yummy recipe knightgoddess!!

luvcook'n June 06, 2010

My little boy sured loved this! :-) I enjoyed it too. The only reason I gave it 4 stars was because it seemed a bit thin, unlike other chocolate gravy recipes I've tried. But it was really yummy! Made for Spring 2010 PAC.

Photo Momma April 10, 2010