Prep 5 mins
Cook 10 mins
Perfect for a Saturday morning or special occasion brunch! One taste and you will be hooked!
- Mix sugar and cocoa, set aside.
- Pour cream into medium saucepan.
- Add sugar and cocoa mixture.
- Stir and cook until boiling.
- Boil for a few minutes stirring constantly.
- Remove from heat and serve over warm biscuits.
This is a nice, quick to make, basic chocolate sauce. I used Extra brut cocoa, but would still like a bit darker chocolate, I think this would be very kid friendly. Made for PAC Spring 20100
Oh my!!! I was in the middle of baking off some shortcakes when I remembered your recipe. And I thought how lovely it would be drizzled over strawberry shortcake. This is really really lovely. I used a dutch cocoa and followed the recipe. This is dangerous stuff! :D BTW...I could drink this!! Thank you for sharing this yummy recipe knightgoddess!!
My little boy sured loved this! :-) I enjoyed it too. The only reason I gave it 4 stars was because it seemed a bit thin, unlike other chocolate gravy recipes I've tried. But it was really yummy! Made for Spring 2010 PAC.