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    You are in: Home / Recipes / Chocolate Gravy Recipe
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    Chocolate Gravy

    Chocolate Gravy. Photo by **Tinkerbell**

    1/1 Photo of Chocolate Gravy

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Nancy Sneed's Note:

    A real treat straight from the South for chocolate lovers.

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    Units: US | Metric


    1. 1
      Mix dry ingredients.
    2. 2
      Add can of evaporated milk.
    3. 3
      Cook until thick like gravy.
    4. 4
      Add butter and vanilla.
    5. 5
      When butter is melted and stirred in, serve over biscuits.

    Browse Our Top Sweet Sauces Recipes

    Ratings & Reviews:

    • on May 21, 2002


      I have to say I was pleasently suprised to find this recipe. Chocolate Gravy is one of those foods that isn't that well known these days, even in the south. (at least as far as younger folks go) I remember my mother fixing this when I was growing up, and telling me stories about her mother fixing it for her. Try this recipe. It may sound a bit odd, but it is a unique experience that you will enjoy.

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    • on December 02, 2009


      Hi Nancy, this stuff is awesome! This was one of the few treats we had growing up. I started to post a chocolate gravy recipe given to me by my mother before she passed away. Your recipe is so close to hers, and the fact that you use evaporated milk, gives me reason to instead add your version to my cookbook. You use a little more butter than mom did, but that's really the only difference. Thanks for posting.

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    • on January 31, 2009


      This was awesome! Sounded weird to my family but they'll give anything a try once. I have extra sauce leftover & can't wait to make more biscuits. We had this for Saturday morning breakfast instead of pancakes & I served it alongside a ham & cheese omelet. Thanks for a really fun recipe, Nancy!

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    Read All Reviews (7)


    Nutritional Facts for Chocolate Gravy

    Serving Size: 1 (80 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 297.2
    Calories from Fat 112
    Total Fat 12.4 g
    Saturated Fat 7.7 g
    Cholesterol 36.7 mg
    Sodium 141.3 mg
    Total Carbohydrate 44.0 g
    Dietary Fiber 1.3 g
    Sugars 33.4 g
    Protein 5.0 g

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