Total Time
Prep 5 mins
Cook 10 mins

My kids love this stuff for a breakfast treat. My husband thinks it's better as a dessert, after his eggs and bacon, LOL. This recipe is posted for Newspapergal. I found it in an old church cookbook, the original recipe provided by a dear friend of my aunt's. This is to be served over hot, buttered biscuits-an extra yummy treat for the kids, little and big ones alike!


  1. Combine the sugar, cocoa, flour, and salt.
  2. Add in just enough of the milk to make the mixture a smooth paste.
  3. Gradually add the rest of the milk, stirring well.
  4. Cook over medium heat, stirring constantly, until the consistency of pudding.
  5. Remove from heat and add vanilla.
  6. Serve over hot, buttered biscuits.
Most Helpful

Very tasty, although next time I'll add more chocolate powder; also added butter with the vanilla.

Chio182 January 09, 2011

I made half the recipe, and it was delicious on the hot biscuits. I had some leftover so later I spooned it on a slice of pound cake after dinner. Both were a real treat. Thanks Lori! Made and enjoyed for PAC Spring '09.

ElaineAnn April 21, 2009