Chocolate Granola Candies

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READY IN: 10mins
Recipe by Peter Pan

This is my way of cooking, quick-and-easy yet it looks very elegant.

Ingredients Nutrition


  1. In a medium bowl, combine cereal and chopped nut and (optional) raisins.
  2. In a heavy saucepan, melt candy coating over low heat, be careful not to overheat.
  3. Remove from heat.
  4. Drop teaspoonfuls of mixture into foil candy cups.
  5. Place candies in refrigerator to harden.
  6. Store in an airtight container in a cool dry place.

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