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Wonderful recipe. Relatively easy to make, this delectable cheesecake is creamy and rich all the way through. I would suggest doubling the sauce portion of the recipe.

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RemDog December 16, 2006

Fantastic! Everyone loved it and all wanted the recipe. It is so light for a cheesecake. I whipped the 2 1/2 cups of whipping cream and folded it in, making it plentiful and light in texture.

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jtrose September 07, 2004
Chocolate Grand Marnier Cheesecake