This square is a wonderful addition to the serving tray - as lovely to look at as they are to eat ... just what I expect from a Company's Coming cookbook recipe! Made as posted - loved the pecans - recipe now in my Holiday Cookbook. That says it all. Thank you Dee for a recipe that made for an empty pan.
Sorry we thought these were just ok. Thanks for posting.
This is THE best recipe! I finally got a chance to make these and they are fantastic. I have to admit, I did zmail Chef Dee to confirm that icing sugar is in fact powdered sugar. Funny, she said she had to ask the same in reverse. Thank you Dee, these are a keeper! easy to make too! ~V