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    You are in: Home / Recipes / Chocolate Graham Cracker Coffee Cake Recipe
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    Chocolate Graham Cracker Coffee Cake

    Average Rating:

    1 Total Reviews

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    • on May 19, 2007

      What a great way to kick up a box cake mix! The mixture in the middle makes this cake incredibly moist and flavorful. I was surprised I could even taste it, but the cinnamon gives it a great little something extra. I did change it a little because some of the people I was serving it to can't have nuts. So, I made two 9" round cakes (one with nuts and one without) instead of one 13"x9". There wasn't quite enough batter to do as much on top of the filling as directed, but I did get most of it covered. What showed through looked very nice. The two cakes baked up perfectly in exactly 25 minutes. I made this for PAC Spring 2007, which coincided with my grandmother's birthday, so this was her birthday cake. :)

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    Nutritional Facts for Chocolate Graham Cracker Coffee Cake

    Serving Size: 1 (130 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 699.7
     
    Calories from Fat 414
    59%
    Total Fat 46.0 g
    70%
    Saturated Fat 17.1 g
    85%
    Cholesterol 111.1 mg
    37%
    Sodium 610.1 mg
    25%
    Total Carbohydrate 73.0 g
    24%
    Dietary Fiber 3.2 g
    13%
    Sugars 50.2 g
    200%
    Protein 7.9 g
    15%

    The following items or measurements are not included:

    chocolate graham cracker crumbs

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