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    You are in: Home / Recipes / Chocolate Graham Cracker Cake Recipe
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    Chocolate Graham Cracker Cake

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    25 mins

    30 mins

    Topher's Note:

    A unique twist to a chocolate cake. Found online at Culinary Concoctions. I think trying it with chocolate graham cracker crumbs would be really interesting too.

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    Ingredients:

    Serves: 16

    Yield:

    cakes

    Units: US | Metric

    Chocolate Sauce

    Directions:

    1. 1
      Preheat oven to 375°F.
    2. 2
      Cream butter and add sugar and egg yolks, mixing until well combined.
    3. 3
      Add graham craker crumbs, baking powder, cocoa, salt, milk, vanilla extract; mix well.
    4. 4
      Beat egg whites until stiff and fold into mixture.
    5. 5
      Pour batter into two greased and floured 9 inch round pans.
    6. 6
      Bake 25-30 minutes. Cool slightly. Turn out onto a wire rack to cool completely.
    7. 7
      Combine the cream and sugar in a small saucepan and heat to a boil. Pour the hot mixture over the chocolate and butter in a medium bowl.
    8. 8
      Stir until completely melted and smooth. Serve warm over cake.

    Ratings & Reviews:

    • on July 26, 2013

      This isn't a correct recipe. It calls for shortening, but in the directions shortening isn't mentioned by sugar is. Sugar is not listed in the ingredient list.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chocolate Graham Cracker Cake

    Serving Size: 1 (82 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 235.9
     
    Calories from Fat 131
    55%
    Total Fat 14.5 g
    22%
    Saturated Fat 8.3 g
    41%
    Cholesterol 74.5 mg
    24%
    Sodium 408.9 mg
    17%
    Total Carbohydrate 24.3 g
    8%
    Dietary Fiber 0.4 g
    1%
    Sugars 17.4 g
    69%
    Protein 2.9 g
    5%

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