Chocolate Graham Cracker Cake

READY IN: 55mins
Recipe by Topher

A unique twist to a chocolate cake. Found online at Culinary Concoctions. I think trying it with chocolate graham cracker crumbs would be really interesting too.

Top Review by palmermom

This isn't a correct recipe. It calls for shortening, but in the directions shortening isn't mentioned by sugar is. Sugar is not listed in the ingredient list.

Ingredients Nutrition


  1. Preheat oven to 375°F.
  2. Cream butter and add sugar and egg yolks, mixing until well combined.
  3. Add graham craker crumbs, baking powder, cocoa, salt, milk, vanilla extract; mix well.
  4. Beat egg whites until stiff and fold into mixture.
  5. Pour batter into two greased and floured 9 inch round pans.
  6. Bake 25-30 minutes. Cool slightly. Turn out onto a wire rack to cool completely.
  7. Combine the cream and sugar in a small saucepan and heat to a boil. Pour the hot mixture over the chocolate and butter in a medium bowl.
  8. Stir until completely melted and smooth. Serve warm over cake.

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