Chocolate Goodies (Squares)
photo by LuuvBunny
- Ready In:
- 35mins
- Ingredients:
- 11
- Serves:
-
16
ingredients
- 1⁄2 cup hard margarine, softened
- 1 cup brown sugar
- 1 egg
- 1 teaspoon vanilla
- 1 1⁄4 cups flour
- 1 1⁄2 cups rolled oats
- 1⁄2 teaspoon baking soda
- 2⁄3 cup sweetened condensed milk
- 1 cup semi-sweet chocolate chips
- 2 tablespoons hard margarine
- 1 teaspoon vanilla
directions
- Cream first amount of margarine and brown sugar together in a large bowl.
- Beat in egg and first amount of vanilla.
- Add flour, rolled oats and baking soda; mix.
- Pack 2/3 of oat mixture in greased 9 x 9 inch pan.
- Heat and stir remaining 4 ingredients in small saucepan until chocolate chips are melted.
- Spread over bottom layer.
- Drop remaining rolled oat mixture in little dabs over top.
- Spread as best you can.
- Don't be concerned if a few spaces aren't covered.
- Bake in 350°F oven for 20 to 25 minutes.
- Cool.
- Cut into squares.
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Reviews
-
These were wonderful! A scrumptious treat! We loved them. They tased even better after sitting over night. The only problem is what to do with the half can of sweetened condensed milk? These were a little too rich to make another batch agian right away. I will be adding this to my fav. recipes file! Thanks for sharing!
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I chose this recipe since I had an open can of sweetened condensed milk in the refrigerator to use up (leftover from making pumpkin pie). Sometimes with bars like this, there's either too much filling or too much crust, but this one had the perfect balance between the two. They are chewy, chocolatey, and just plain good. My prep time was probably twice as long as stated, but the baking time was right-on at 20 minutes. 2/3 cup of sweetened condensed milk = 1/2 can, and my pie recipe uses 1/2 a can, so I am going to clip this to the pie recipe, and always make the two together! (Or you can double the recipe and use a 9 x 13 pan, and use the whole can.) We really liked this. Thank you!
RECIPE SUBMITTED BY
LuuvBunny
Canada
I live in St.John's Newfoundland Canada.I don't have a favorite cookbook as such but I have put together quite a collection of recipes that have interested me over the years.