Chocolate Goat Milk Fudge
"Simple delicious creamy fudge using goat’s milk"
- Ready In:
- 30mins
- Ingredients:
- 5
- Yields:
-
16 one inch pieces
- Serves:
- 16
ingredients
directions
- Place sugar and cocoa powder in a large pan. Mix well.
- Add milk. Bring to a boil.
- Boil gently until mixture reaches the soft ball stage.
- Remove from heat.
- Stir in vanilla and butter.
- Add peanut butter and nuts if desired.
- Beat by hand until thick and pour into buttered 8x8 pan.
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Reviews
-
Just made this and it turned out as hard as a rock. Harder than Turkish Taffy. What is the soft ball consistency? I must have cooked it too long, though it was still runny. -
I made this with the addition of 1 cup of peanut butter. Once I added the butter, vanilla and peanut butter, I beat if for 5 minutes with a wooden spoon. I don't have any idea if that is a necessary step, but it is supposed to be essential for the peanut butter fudge I usually make, so I didn't want to take a chance. It came out pretty good. I suggest you use a large pot. I started with a small one and the mixture came very close to boiling over.
RECIPE SUBMITTED BY
A stay at home mom of four,
three boys and one girl.
I like to cook, sew and generally, like to try new things i.e. crafts, recipes…
I like the unexpected in cooking, that one ingredient you just cannot believe is in there.
I am pretty much a perfectionist. I like things done right. I am not a procrastinator unless I think that I can’t do it right.
There are so many delicious restaurants in Georgia. Right now I am in love with Vietnamese food at Saigon Noodle House so Yummy. I cant seem to get enough cabbage lately.
