Total Time
30mins
Prep 30 mins
Cook 0 mins

Simple delicious creamy fudge using goat’s milk

Directions

  1. Place sugar and cocoa powder in a large pan. Mix well.
  2. Add milk. Bring to a boil.
  3. Boil gently until mixture reaches the soft ball stage.
  4. Remove from heat.
  5. Stir in vanilla and butter.
  6. Add peanut butter and nuts if desired.
  7. Beat by hand until thick and pour into buttered 8x8 pan.
Most Helpful

I made this with the addition of 1 cup of peanut butter. Once I added the butter, vanilla and peanut butter, I beat if for 5 minutes with a wooden spoon. I don't have any idea if that is a necessary step, but it is supposed to be essential for the peanut butter fudge I usually make, so I didn't want to take a chance. It came out pretty good. I suggest you use a large pot. I started with a small one and the mixture came very close to boiling over.

figtwig February 16, 2016