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    You are in: Home / Recipes / Chocolate Goat Cheese Truffles Recipe
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    Chocolate Goat Cheese Truffles

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    1 hr

    15 mins

    LilDaemon's Note:

    Surprisingly good! Made with goat cheese instead of heavy cream or condensed milk.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt the chocolate chips in the top of a double boiler over simmering water, stirring until it is smooth and completely melted. Remove chocolate from heat and allow to cool slightly.
    2. 2
      Meanwhile lightly whip goat cheese and vanilla until fluffy and light. And chocolate and continue mixing until well combined. Chill mixture, covered, for 1 hour, or until firm.
    3. 3
      Form heaping teaspoons of the chilled mixture into balls (1 to 1 1/2 inches in diameter). If the texture is too crumbly, allow it to warm at room temperature for a few minutes until it is workable. Chill balls and roll in cocoa powder to finish. Truffles should be kept chilled in an airtight container.

    Ratings & Reviews:

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    Nutritional Facts for Chocolate Goat Cheese Truffles

    Serving Size: 1 (17 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 72.5
     
    Calories from Fat 61
    84%
    Total Fat 6.7 g
    10%
    Saturated Fat 4.4 g
    22%
    Cholesterol 7.4 mg
    2%
    Sodium 50.5 mg
    2%
    Total Carbohydrate 2.5 g
    0%
    Dietary Fiber 1.2 g
    5%
    Sugars 0.3 g
    1%
    Protein 3.0 g
    6%

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