Chocolate Gluten Free Low Sugar Peanut Butter Cookies
"Crispy, chewy chocolate peanut butter cookies that are low in carbs and gluten free.
This recipe is based on South Beach Diet's Peanut Butter and Jelly cookies."
- Ready In:
- 25mins
- Ingredients:
- 8
- Yields:
-
24 cookies
- Serves:
- 24
ingredients
- 1 cup granulated Splenda sugar substitute
- 1⁄3 cup egg substitute
- 1 teaspoon vanilla extract
- 1⁄2 cup natural chunky peanut butter
- 1⁄2 cup almond butter
- 1 teaspoon baking soda
- 1⁄4 cup unsweetened cocoa powder
- sugar-free chocolate syrup
directions
- Preheat oven to 350 degrees Farenheit.
- Mix Splenda, egg substitute and vanilla with an electic mixer for 3 - 4 minutes.
- Mix in peanut butter, almond butter, cocoa and baking soda.
- If mixture is too dry add a tablespoon of Sugar Free Chocolate Syrup.
- Prepare a cookie sheet with parchment paper.
- Form cookies by dropping a heaping teaspoon of batter onto the cookie sheet.
- Drizzle chocolate syrup on top.
- Bake for 15 minutes at 350.
- Makes approximately 24 cookies.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
<p>Seems as though I have always cooked. Our parents both worked and I was charged with making dinner. I have 3 brothers who had rather large appetites while growing up. </p>
<p>I experiment and play with ingredients. If I like the result, I write it down so I can make it just the same way the next time I try. I now have a white binder filled with hand written recipes. </p>
