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    You are in: Home / Recipes / Chocolate -Glazed Pumpkin Cookies (From Everyday Food) Recipe
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    Chocolate -Glazed Pumpkin Cookies (From Everyday Food)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    Dwynnie's Note:

    A Halloween treat! This makes a moist, mild cookie--that really does need the chocolate, and not just for the orange and black combination. (It's not just an excuse to add more chocolate to the diet!) I have made very few modifications to the recipe, for once! Per the original recipe: "Canned pumpkin puree gives these cookies a tender, almost cake like texture. Store them in layers divided by parchment paper in an airtight container up to three days."

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    Units: US | Metric


    1. 1
      Preheat oven to 375°F.
    2. 2
      Whisk together flour, baking soda, baking powder, pumpkin pie spice, and salt.
    3. 3
      Using an electric mixer, beat together butter and sugar until light and fluffy.
    4. 4
      Add egg to butter/sugar and beat until smooth.
    5. 5
      With mixer on low speed, alternately add flour mixture in two parts and pumpkin puree in one. (Begin and end with flour mixture). Mix just until combined.
    6. 6
      Drop dough by heaping tablespoons onto two baking sheets, about 1 1/2 inches apart. Bake until cookies are puffed and golden, 15 to 20 minutes, rotating sheets once during baking.
    7. 7
      When done, immediately transfer cookies to wire racks and cool completely.
    8. 8
      When cookies have cooled, set the racks of cookies over wax paper and melt the chocolate. (Microwave, double boiler, or small heavy sauce pan).
    9. 9
      Using a large tablespoon or serving spoon, drizzle the chocolate over the cookies, then refrigerate the cookies until the chocolate is firm--about 20 minutes.

    Ratings & Reviews:


    Nutritional Facts for Chocolate -Glazed Pumpkin Cookies (From Everyday Food)

    Serving Size: 1 (1166 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 81.3
    Calories from Fat 35
    Total Fat 3.9 g
    Saturated Fat 2.4 g
    Cholesterol 11.3 mg
    Sodium 37.7 mg
    Total Carbohydrate 11.3 g
    Dietary Fiber 0.7 g
    Sugars 5.2 g
    Protein 1.3 g

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