Recipe by Vino Girl
I think these would also be good with white chocolate. I increased the baking time to 25 minutes, and these were still a soft and gooey blondie. From Fitness Magazine.
Top Review by Irmgard
I doubled the recipe as I had to bring in goodies to work and they turned out really well. In fact, several people asked for the recipe. I did them with a white chocolate glaze. I will definitely make these again!
- 2⁄3 cup flour
- 1⁄2 teaspoon baking powder
- 1 egg
- 1 cup brown sugar, packed
- 3 1⁄2 tablespoons butter, melted
- 1 teaspoon vanilla extract
- 1⁄3 cup dried cranberries
- 2 tablespoons walnuts, finely chopped
- 1⁄3 cup confectioners' sugar
- 2 tablespoons unsweetened cocoa powder
- 1 tablespoon hot water
- cooking spray
Directions See How It's Made
- Heat oven to 350°F.
- Coat an 8 inch square pan with cooking spray, and line the bottom and two sides with foil, letting the ends of the foil extend over the sides of the pan.
- Spray the foil with cooking spray. Sift together flour and baking powder and set aside.
- Beat together egg, brown sugar, butter and vanilla.
- Gradually beat in flour mixture just until blended.
- Mix in cranberries and walnuts. Spread batter in pan.
- Bake for 20 minutes or until a toothpick inserted in the center comes out clean.
- Cool in pan on a wire rack.
- Make the glaze by whisking together the confectioners' sugar, cocoa and water until smooth.
- Drizzle over blondies.
- When the glaze is set, remove from the pan using the foil handles and cut.