Total Time
1hr 2mins
Prep 15 mins
Cook 47 mins

Found in a magazine.

Ingredients Nutrition

  • 2 cups flour
  • 12 cup brown sugar, packed
  • 12 teaspoon salt
  • 34 cup cold butter
  • 3 egg whites
  • 1 cup sugar
  • 1 (12 1/2 ounce) can almond filling
  • 2 cups sliced almonds
  • 4 (1 ounce) bittersweet chocolate squares, melted

Directions

  1. In a large bowl, combine the flour, brown sugar, and salt. Cut in the butter until mixture resembles coarse crumbs.
  2. Pat into a 9x13 baking pan coated with cooking spray.
  3. Bake at 350 degrees for 18-22 minutes or until lightly browned on the edges.
  4. In a large bowl, whisk the egg whites, sugar, and almond filling until blended. Stir in the almonds. Pour over the crust.
  5. Bake for 20-25 minutes or until sett. Cool completely on a wire . Drizzle with chocolate. Cut into bars.
  6. Store in the refrigerator.

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