1/2 Photos of Chocolate Glaze (That Hardens when Cool)
Nana Lee's Note:
ISO: Chocolate Glaze that dries hard using cocoa and without... Saw this and found the answer. This would be good now with Valentine's Day is near. Try using it like those chocolate dips they have in ice cream shops; it hardens into a shell on the ice cream. Or use it to top your favorite cookie, cupcake, cheesecake, brownie, etc..
My Private Note
Units: US | Metric
- 1Combine melted margarine or oil, cocoa, and hot water.
- 2Blend in confectioners' sugar and vanilla.
- 3Pour or spread on brownies or cake.
- 4Glaze will harden when cool.
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Nutritional Facts for Chocolate Glaze (That Hardens when Cool)
Serving Size: 1 (191 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 700.2
- Calories from Fat 217
- Total Fat 24.1 g
- Saturated Fat 5.5 g
- Cholesterol 0.0 mg
- Sodium 271.6 mg
- Total Carbohydrate 126.5 g
- Dietary Fiber 3.5 g
- Sugars 117.8 g
- Protein 2.3 g