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    You are in: Home / Recipes / Chocolate Glaze or Frosting Recipe
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    Chocolate Glaze or Frosting

    Chocolate Glaze or Frosting. Photo by Carolina G

    1/4 Photos of Chocolate Glaze or Frosting

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Junebug's Note:

    This is very quick to prepare and can be used immediately after making as a glaze to drizzle on your cake or dessert. You can let it sit a few minutes and it will thicken up into a delicious and creamy frosting. Or add a little more powdered sugar to thicken it even more. I have no idea of the number of servings because it would depend on what you were using it for. So I just stuck a number in because I had to put something there. But I would probably double it for a two layer cake. But for a glaze over a cake or dessert this would probably be plenty.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt your butter.
    2. 2
      Add all other ingredients.
    3. 3
      Stir until well mixed and smooth.
    4. 4
      Add more water if you want it thinner at this point.
    5. 5
      If using as icing and you think it's too thick just let it sit for a few minutes.

    Ratings & Reviews:

    • on April 15, 2012

      55

      Excellent! As with any glaze, you may need to play around with the ingredients to get the correct consistency you desire. I combined all of the liquid ingredients and then started the confectioners sugar at 1/2 cup. I added about a tablespoon more of the confectioners sugar until I got the desired consistency for my mini bundt cakes. The glaze had a really great chocolate flavor. It tasted like I had used chocolate chips or a gourmet chocolate rather than cocoa.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 14, 2012

      25

      The results if you follow the recipe come out way too thin. I suggest adding the water one tablespoon at a time.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 25, 2011

      55

      It's a lazy Monday and I have a craving for yellow cake with chocolate icing. I don't want to run to the store so I made a cake from scratch. I found this perfect recipe for chocolate frosting. It is absolutely delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)

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    Nutritional Facts for Chocolate Glaze or Frosting

    Serving Size: 1 (17 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 92.0
     
    Calories from Fat 27
    30%
    Total Fat 3.0 g
    4%
    Saturated Fat 1.8 g
    9%
    Cholesterol 7.6 mg
    2%
    Sodium 25.8 mg
    1%
    Total Carbohydrate 16.1 g
    5%
    Dietary Fiber 0.3 g
    1%
    Sugars 14.7 g
    58%
    Protein 0.4 g
    0%

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