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Excellent! As with any glaze, you may need to play around with the ingredients to get the correct consistency you desire. I combined all of the liquid ingredients and then started the confectioners sugar at 1/2 cup. I added about a tablespoon more of the confectioners sugar until I got the desired consistency for my mini bundt cakes. The glaze had a really great chocolate flavor. It tasted like I had used chocolate chips or a gourmet chocolate rather than cocoa.

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Marie Nixon April 15, 2012

The results if you follow the recipe come out way too thin. I suggest adding the water one tablespoon at a time.

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Kimo-Sullivan October 14, 2012

It's a lazy Monday and I have a craving for yellow cake with chocolate icing. I don't want to run to the store so I made a cake from scratch. I found this perfect recipe for chocolate frosting. It is absolutely delicious.

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devilish007_98 July 25, 2011

Tasted good and worked for our spontanious cake pop-a-thon. I had hot water on 'Stand by' for when it got too thick. My girls loved it! I thought this tasted better than those "candy coatings". I always have the ingrediants in the house. Will use again.

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Ranee118 May 27, 2013

Couldn't be any easier or yummier. Thx Junebug!

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mums the word May 16, 2011

This is really good! Very simple to make and very chocolatey, yet not too sweet. I ran out of vanilla and used almond extract instead which was delicious! I used it on Kittencal's Extra Moist One Bowl Dark Chocolate bundt Cake #71876 as well. This is definitely a recipe I'll use again. Thanks so much for posting! :-)

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byZula July 11, 2009

a quick and easy, chocolate delight!! I use this glaze on Kittencal's Extr Moist One Bowl Dark Chocolate bundt Cake #71876, This glaze is a keeper in my house!!!

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Cats Creations March 07, 2009

This was a very fudgy glaze! Very good and simple to make. Went well over a chocolate cake. Thanks for posting.. LL

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Lori Lee February 15, 2008

I used this glaze on a grooms cake I made. Fast & very easy to make.

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Moe! Larry! Cheese! October 25, 2007

I combined all the dry ingredients with the melted butter. The water was substituted for milk and I only used one tablespoon of liquid (milk) as opposed to three as the recipe suggests. This made a great spreadable consistency that was easy to work with. I used it to cover a moist chocolate cake which I then covered with freshly grated cocoa... the combination was a success!

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Carolina G August 11, 2014
Chocolate Glaze or Frosting