Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chocolate Glaze for Cakes (That Hardens) Recipe
    Lost? Site Map

    Chocolate Glaze for Cakes (That Hardens)

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

    Sort by:

    • on November 15, 2010

      Wow, this is a great glaze for cakes. My kids loved the fact that the glaze "cracks" when you cut into it. We reallylike this and I'm already thinking of other cakes this would be great with. Thank you Kittencal for yet another great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 22, 2010

      A lovely glaze and perfect accompaniment to Kittencal's Moist One-Bowl Dark Chocolate Bundt Cake. I allowed the mix to cool for a while longer than recommended, watching the consistency instead. Being in the UK means the ingredients are a little different. For light corn syrup, I used the same quantity of glucose and since I haven’t seen ‘semi-sweet’ chocolate over here, I used a mix of good quality dark chocolate (75%) and a dark chocolate with orange oil & pieces which has worked well. I think it would actually be classed as ‘Bittersweet’ in the US.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 18, 2010

      Really easy glaze, next time I will use all butter instead of shortening.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 27, 2009

      This glaze tasted good, but I made the mistake of putting in on too hot. I waited about 7 minutes, but it was still too warm and most of it slid off the cake. If you make this, don't go by the clock, but by the texture. The other suggestion I would make is use a wire whisk when you stir it to get all the chips to melt together.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 07, 2009

      Perfect! I can always count on your recipes!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 01, 2008

      I used this on the The-Absolute-Best-Moist-One-Bowl-Dark-Chocolate-Bundt-Cake, and it made an already wonderful cake even more special. Thanks for posting this nice Glaze recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Chocolate Glaze for Cakes (That Hardens)

    Serving Size: 1 (319 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1444.0
     
    Calories from Fat 915
    63%
    Total Fat 101.7 g
    156%
    Saturated Fat 42.6 g
    213%
    Cholesterol 0.0 mg
    0%
    Sodium 60.0 mg
    2%
    Total Carbohydrate 156.6 g
    52%
    Dietary Fiber 9.9 g
    39%
    Sugars 109.2 g
    436%
    Protein 7.0 g
    14%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites