Chocolate Glaze
- Ready In:
- 12mins
- Ingredients:
- 4
- Yields:
-
2 cups
ingredients
- 6 tablespoons butter
- 1⁄4 cup unsweetened cocoa powder
- 1⁄4 cup milk
- 2 - 2 1⁄2 cups sifted confectioners' sugar
directions
- Melt the butter over low heat about 2 minutes.
- Stir in the cocoa powder and milk.
- Cook the glaze stirring until thickens and comes to boil (about 2 minutes).
- Remove from heat and stir in 2 cups of confectioners' sugar, adding more to make smooth and a little thicker than pancake syrup. Don't let it get too thick.
- Ladle warm glaze over a cool cake and let sit until glaze hardens (about 30 minutes).
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RECIPE SUBMITTED BY
I have been cooking since I was 8 years old. I have collected cookbooks and recipes all my life. Started my own recipe file when I was 11. My biggest meal that I have prepared on my own was a Barbeque on the 4th of July for 50 people back in the 80's. My favorite Chef is Paula Deen.