Total Time
12mins
Prep 12 mins
Cook 0 mins

Need a little glaze to cascade down your pound cake or ice cream? This is it!

Ingredients Nutrition

Directions

  1. Melt the butter over low heat about 2 minutes.
  2. Stir in the cocoa powder and milk.
  3. Cook the glaze stirring until thickens and comes to boil (about 2 minutes).
  4. Remove from heat and stir in 2 cups of confectioners' sugar, adding more to make smooth and a little thicker than pancake syrup. Don't let it get too thick.
  5. Ladle warm glaze over a cool cake and let sit until glaze hardens (about 30 minutes).