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    You are in: Home / Recipes / Chocolate Glaze Recipe
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    Chocolate Glaze

    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    12 mins

    0 mins

    Chef #operalady46's Note:

    Need a little glaze to cascade down your pound cake or ice cream? This is it!

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Melt the butter over low heat about 2 minutes.
    2. 2
      Stir in the cocoa powder and milk.
    3. 3
      Cook the glaze stirring until thickens and comes to boil (about 2 minutes).
    4. 4
      Remove from heat and stir in 2 cups of confectioners' sugar, adding more to make smooth and a little thicker than pancake syrup. Don't let it get too thick.
    5. 5
      Ladle warm glaze over a cool cake and let sit until glaze hardens (about 30 minutes).

    Ratings & Reviews:

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    Nutritional Facts for Chocolate Glaze

    Serving Size: 1 (408 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 816.3
     
    Calories from Fat 335
    41%
    Total Fat 37.2 g
    57%
    Saturated Fat 23.4 g
    117%
    Cholesterol 95.8 mg
    31%
    Sodium 263.7 mg
    10%
    Total Carbohydrate 126.8 g
    42%
    Dietary Fiber 3.5 g
    14%
    Sugars 117.7 g
    470%
    Protein 3.4 g
    6%

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