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    You are in: Home / Recipes / Chocolate Glacier Cake Recipe
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    Chocolate Glacier Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    15 mins

    50 mins

    Lara H's Note:

    This recipe comes from Kraft Kitchens by way of backofthebox.com. I haven't tried it yet but want to and wasn't sure I'd remember where I'd seen it if I didn't post it here.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Grease and flour 13x9-inch baking pan.
    2. 2
      add the mints to the boiling water and stir until they are completely dissolved. Microwave the chocolate and butter in a medium bowl on high for 1 minute; stir until the chocolate is completely melted and the
    3. 3
      mixture is well blended. Add the mint mixture, sugar, mayo, eggs and milk; mix well.
    4. 4
      Mix the flour, baking powder and baking soda in large mixing bowl. Add the chocolate mixture; beat with an electric mixer on low speed for 30 seconds, scraping the bowl often. Beat on medium speed for 2 minutes. Pour into the prepared pan.
    5. 5
      Bake at 350°F for 40 to 50 minutes or until a toothpick inserted in the center of the cake comes out clean. Cool completely.
    6. 6
      Frost with whipped topping just before serving and sprinkle with the crushed cookies.
    7. 7
      Storage: Store leftover cake in refrigerator.

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    Nutritional Facts for Chocolate Glacier Cake

    Serving Size: 1 (142 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 480.9
     
    Calories from Fat 226
    47%
    Total Fat 25.1 g
    38%
    Saturated Fat 12.2 g
    61%
    Cholesterol 77.3 mg
    25%
    Sodium 375.7 mg
    15%
    Total Carbohydrate 63.1 g
    21%
    Dietary Fiber 2.1 g
    8%
    Sugars 38.4 g
    153%
    Protein 5.6 g
    11%

    The following items or measurements are not included:

    peppermint candies

    mint-flavored creme-filled chocolate sandwich cookies

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