Made This Recipe? Add Your Photo

Total Time
1hr 5mins
Prep 15 mins
Cook 50 mins

This recipe comes from Kraft Kitchens by way of backofthebox.com. I haven't tried it yet but want to and wasn't sure I'd remember where I'd seen it if I didn't post it here.

Ingredients Nutrition

Directions

  1. Grease and flour 13x9-inch baking pan.
  2. add the mints to the boiling water and stir until they are completely dissolved. Microwave the chocolate and butter in a medium bowl on high for 1 minute; stir until the chocolate is completely melted and the
  3. mixture is well blended. Add the mint mixture, sugar, mayo, eggs and milk; mix well.
  4. Mix the flour, baking powder and baking soda in large mixing bowl. Add the chocolate mixture; beat with an electric mixer on low speed for 30 seconds, scraping the bowl often. Beat on medium speed for 2 minutes. Pour into the prepared pan.
  5. Bake at 350°F for 40 to 50 minutes or until a toothpick inserted in the center of the cake comes out clean. Cool completely.
  6. Frost with whipped topping just before serving and sprinkle with the crushed cookies.
  7. Storage: Store leftover cake in refrigerator.